chilli pickle recipe

Name: chilli pickle recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1.25 to 1.5 cups chopped green chilies (- less hot or medium hot variety (hari mirch)); 6 tablespoons mustard seeds (- yellow or black or split mustard seeds (rai na kuria or rai ki dal)); 3 tablespoons rock salt (edible and food grade) ((sendha namak)); 2 teaspoon turmeric powder ((haldi)); 1 cup mustard oil (or sunflower oil or peanut oil (sarson ka tel ya moongphalli ka tel)); 5 to 6 lemons ((nimbu) - yields ⅓ to ½ cup lemon juice)