By lavenderandmacarons.com
Vegan Polenta Recipe with Mushrooms
Instructions
Prep:10minCook:20min
This Vegan Polenta Recipe is ready in just 30 minutes! It's easy to make and packed with umami flavor from the miso and fried mushrooms.
Updated at: Sat, 12 Sep 2026 03:51:20 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories337.8 kcal (17%)
Total Fat11.8 g (17%)
Carbs51.9 g (20%)
Sugars10.4 g (12%)
Protein7.3 g (15%)
Sodium478.7 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cyellow cornmeal
2 cwater
or vegetable broth
2 cplant-based milk
2 tspwhite miso paste
1 Tbspnutritional yeast
1 Tbspvegan butter
I like, brand
2 Tbspextra-virgin olive oil
or avocado oil
1onion
medium, finely minced
16 ozPortobello mushrooms
thinly sliced
2cloves garlic
finely minced
½ tspsalt
¼ tsppepper
4 Tbspparsley
Instructions
View on lavenderandmacarons.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
