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By bon appétit
Supremely Easy Teriyaki Chicken
Our homemade teriyaki sauce leans on pantry staples—soy sauce, brown sugar, apple cider vinegar—to achieve that signature sweet-salty balance with a tang.
Updated at: Thu, 20 Feb 2025 11:54:15 GMT
Nutrition balance score
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Ingredients
4 servings
1 Tbspcornstarch
2scallions
1 x 1 "ginger
piece, peeled, finely grated
5garlic cloves
finely grated
½ cuplow-sodium soy sauce
¼ cupdark brown sugar
packed
1 Tbspapple cider vinegar
3 Tbspvegetable oil
1.5 lbskinless boneless chicken thighs
or breasts, thinly sliced against the grain into bite-size strips
kosher salt
freshly ground pepper
Toasted sesame seeds
white rice
steamed, for serving
Instructions
View on bon appétit
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Notes
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