Teriyaki Chicken Rice Bowl

Easy chicken recipe. Sweet and savory asian flavor bomb. Happy Cooking!

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Step 1

Pat dry your chicken breasts. Cut them 1/2 cubes or diced.

Step 2

Season the chicken with the following seasonings:

Step 3

Sear the chicken over medium heat for 3-4 minutes on each side. Do NOT overcook the chicken. Cook them halfway.

Step 4

Remove from the pan and set aside.

Step 5

In the same pan use 1 tbsp of olive oil to saute the garlic unil fragrant. Add mirin, soy sauce, chicken broth, honey. Mix cornstarch with a little bit of water to make the slurry and add in to the pan.

Step 6

Once the sauce has reached the right consistency toss the chicken in and cook for about 5 more minutes.

Step 7

Place it over rice or salad and top it with green onions and toasted sesame seeds.