Focaccia

Name: Focaccia
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 3/4 teaspoons active dry yeast; 2 tbsp honey; 2 1/2 cups warm water; 4.5 cups bread flour; 1 tbsp salt; 3-4 tbsp oil; Seasoning salt for top

6 steps

Prep:25minCook:20min

Updated at: Mon, 28 Aug 2023 19:35:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories318.6 kcal (16%)

Total Fat6.5 g (9%)

Carbs55.6 g (21%)

Sugars4.5 g (5%)

Protein8.8 g (18%)

Sodium953.3 mg (48%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 ¾ teaspoonsactive dry yeast

2 Tbsphoney

2 ½ cupswater

warm

4 ½ cupsbread flour

1 Tbspsalt

3 Tbspoil

Seasoning salt

for top

Instructions

Step 1

Add yeast, honey and water to your mixer. Let it sit for 5 minutes. {Can also be mixed by hand}

Step 2

Add flour, 1 tbsp salt and 1 tbsp of oil. Mix until combined. Dough will be shaggy. Cover and let sit on counter for an hour in a warm kitchen.

Step 3

Tip dough onto an oiled sheet pan. Stretch the dough and shape it. Let it sit for an hour until it gets bubbly.

Step 4

Add 2-3 tbsp of olive oil to the top of the dough, add seasoning salt or any other toppings {such as rosemary or sundried tomatoes}. Add dimples to the dough.

Step 5

Bake in the oven for 20 minutes at 450 degrees.

Step 6

Cool completely before enjoying.