Beef Ramen

Name: Beef Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 Tablespoons olive oil; 1 yellow bell pepper (, chopped); 1 red bell pepper (, chopped); 2 cups broccoli (, chopped); 1-2 cups snap peas (, cut in half); 1 cup shredded carrots; 10 ounce flank steak (, sliced into bite size pieces); S&P to taste; 2 teaspoons minced garlic; 1/3 cup lite or reduced-sodium soy sauce; 1/4 cup light brown sugar; 2 teaspoons sesame oil; 1/4 teaspoon ground ginger; 6 ounces ramen noodles (, or lo mein or spaghetti noodles (you can also serve over rice instead))

Instructions

Prep:10minCook:15min

Make your own take out at home with this easy veggie beef ramen recipe! This dish is filled with tender steak, crisp vegetables and the perfect sauce.

Updated at: Sat, 16 Aug 2025 19:12:51 GMT