By taste.com.au
Creamy chicken and roast vegetable salad recipe
Instructions
Prep:30minCook:30min
This healthy lunch is low cal and packed with flavour. Plus, you can prep ingredients on Sunday, for an easy make-ahead lunch later in the week.
Updated at: Thu, 27 May 2021 21:04:04 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
52
High
Nutrition per serving
Calories1013.7 kcal (51%)
Total Fat40.3 g (58%)
Carbs107.5 g (41%)
Sugars38.7 g (43%)
Protein59.7 g (119%)
Sodium2315.8 mg (116%)
Fiber22.3 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tablespoonGreek-style yoghurt
1 teaspoonsfresh lemon juice
to taste
1 teaspoonhoney
45gcanned chickpeas
rinsed, drained
10gbaby spinach
20gfeta crumbled
1 teaspoonlemon rind
finely grated
400gsweet potato
cut into 2cm pieces
250gLebanese eggplants
slender, coarsely chopped
1red onion
small, cut into wedges
1red capsicum
small, deseeded, cut into thick strips
1zucchini
halved lengthways, coarsely chopped
1 tablespoonolive oil
1Chicken Style Stock Cube
200gchicken breast
Instructions
View on taste.com.au
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