1-Bowl Vegan Gluten-Free Chocolate Cake

Name: 1-Bowl Vegan Gluten-Free Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2/3 cup mashed ripe banana ((~2 small bananas as original recipe is written)); 1/4 cup unsweetened applesauce ((sub dairy-free yogurt for richer texture // we love Culina plain yogurt)); 1 tsp pure vanilla extract; 2 Tbsp almond butter ((or sub peanut butter, cashew butter, tahini, or sunflower butter)); 3/4 cup maple syrup; 1/2 cup coconut sugar; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1/2 tsp sea salt ((optional)); 1 ¼ cup dairy-free milk ((we used boxed unsweetened almond milk // cashew or rice milk would also work)); 1 cup sifted cocoa powder; 1 cup potato starch ((NOT potato flour // some readers have had success subbing 1/2 arrowroot starch, 1/2 coconut flour)); 2 ½ cups almond flour; 1-2 tsp finely ground espresso powder or dark roast coffee ((optional // enhances chocolate flavor)); Vegan Chocolate Ganache; Vegan Chocolate Frosting (Oil-Free)

Instructions

Prep:20minCook:35min

The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond.

Updated at: Thu, 21 Nov 2024 09:26:20 GMT