Pan-Seared Steak with Crispy Herbs & Escarole

Name: Pan-Seared Steak with Crispy Herbs & Escarole
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean, European
Ingredients: 1 pound sirloin steak, about 1/2 inch thick; 0.5 teaspoon salt, divided; 0.5 teaspoon ground pepper, divided; 2 tablespoons grapeseed oil or canola oil; 4 cloves garlic, crushed; 5 sprigs fresh thyme; 3 sprigs fresh sage; 1 sprig fresh rosemary; 16 cups chopped escarole (about 1 pound)

Instructions

Prep:20min

This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.

Updated at: Mon, 20 Jan 2025 07:55:28 GMT