Pan-Seared Steak with Crispy Herbs & Escarole

Name: Pan-Seared Steak with Crispy Herbs & Escarole
Cook time: 20 min
Total time: 20 min
Cuisine: European, Mediterranean
Ingredients: 1 pound sirloin steak, about 1/2 inch thick; ½ teaspoon salt, divided; ½ teaspoon ground pepper, divided; 2 tablespoons grapeseed oil or canola oil; 4 cloves garlic, crushed; 5 sprigs fresh thyme; 3 sprigs fresh sage; 1 sprig fresh rosemary; 16 cups chopped escarole (about 1 pound)

Instructions

Cook:20min

This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too.

Updated at: Thu, 23 Mar 2023 18:09:53 GMT