Spring Risotto with Asparagus and Peas Easy Weeknight Dinner

Name: Spring Risotto with Asparagus and Peas Easy Weeknight Dinner
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups frozen peas; 1 cup packed fresh herbs I used mint and Italian parsley; 1 tablespoon lemon juice; 1 teaspoon sea salt; ⅓ cup water; 1 tablespoon olive oil; 1 tablespoon butter; ½ onion finely diced; 3 – 4 garlic cloves finely diced; 300 grams arborio rice; 250 ml white wine; 6 cups stock use vegetable or chicken; 150 grams asparagus chopped (see notes); 40 grams parmesan finely grated; Lemon zest and extra parmesan to serve; Salt and pepper to taste

Instructions

Prep:10minCook:25min

Spring Risotto with Asparagus and Peas is a creamy risotto that combines fresh spring vegetables for an easy dinner. Perfect for family dinners or weeknight meals, this dish highlights asparagus and peas for a delightful spring risotto experience.

Updated at: Tue, 14 Apr 2026 02:26:25 GMT