Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories270.8 kcal (14%)
Total Fat10.6 g (15%)
Carbs31.8 g (12%)
Sugars4.9 g (5%)
Protein14.5 g (29%)
Sodium584 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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