Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories269.6 kcal (13%)
Total Fat10.3 g (15%)
Carbs31.7 g (12%)
Sugars4.8 g (5%)
Protein15.1 g (30%)
Sodium570.3 mg (29%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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