Grilled mackerel with Korean chilli

Name: Grilled mackerel with Korean chilli
Cook time: 25 min
Total time: 25 min
Cuisine: Korean
Ingredients: sesame oil 3 tsp; gochujang 1 tsp; doenjang or miso 1 tbsp; garlic 1/2 small clove, crushed; white balsamic vinegar 3 tsp; spring onions 4, finely sliced; chilli powder a pinch; sesame seeds 2 tsp, toasted; mackerel 2, filleted and pin bones removed

Instructions

Cook:25min

This grilled mackerel With Korean chilli recipe is from David Gingell and Jeremie Cometto-Lingenheim's new restaurant, Westerns Laundry. It's quick and simple to make, and easily serves 2 as a starter

Updated at: Sun, 06 Mar 2022 17:25:40 GMT