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Sicilian mackerel with cauliflower purée
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1
Olive Magazine
By Olive Magazine

Sicilian mackerel with cauliflower purée

Instructions
Cook:30min
This Sicilian mackerel with cauliflower purée recipe is quick and easy but big on flavour
Updated at: Thu, 10 Mar 2022 19:59:04 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

0 servings

vegetable stock 1 cube
1 cubevegetable stock
milk 200ml
200mlmilk
floury potato 100g, peeled and diced into 2cm cubes
100gfloury potato
peeled and diced into 2cm cubes
cauliflower ½ head, broken into florets
0.5 headcauliflower
broken into florets
nutmeg for grating
nutmeg
for grating
onion 1, sliced
1onion
sliced
olive oil
olive oil
pine nuts 2 tbsp
2 Tbsppine nuts
sultanas 2 tbsp
2 Tbspsultanas
balsamic vinegar 2 tbsp
2 Tbspbalsamic vinegar
honey 2 tsp
2 tsphoney
mackerel fillets 4
4mackerel fillets
dill chopped to make 1 tbsp, plus more to serve
1 Tbspdill
chopped, plus more to serve

Instructions

View on Olive Magazine
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