Lemon Marzipan Muffins

Name: Lemon Marzipan Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Ingredients: 4.23 ounces readymade marzipan (chopped into small cubes, approx.¾ cup); 1⅓ cups all-purpose/plain flour; 1¾ cups less 1tbsp almond flour/ground almonds; 1½ teaspoons baking powder; ½ teaspoon bicarbonate of soda; ¾ cup buttermilk (at room temperature); ⅓ cup milk (at room temperature); ⅓ cup vegetable oil; 2 large eggs (at room temperature); ¼ cup sugar; Zest of 2 large lemons (or 3 small); 1 tablespoon lemon juice; 3 tablespoons powdered/icing sugar

Instructions

Prep:10minCook:23min

These zesty lemon marzipan muffins are refreshing and full of flavour, low in sugar, perfect for breakfast or as a snack. They are fluffy and moist, easy to make and ready in under 30 minutes!

Updated at: Fri, 14 Mar 2025 04:09:31 GMT