Salsa verde baked eggs

Name: Salsa verde baked eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican, Latin American, American
Ingredients: 5 tbsp olive oil; 1 tsp smoked paprika; 1 tsp cumin seeds; 400g can cherry tomatoes; 200g fresh cherry tomatoes; 2 garlic cloves; 1 small bunch of parsley; 1 small bunch of basil; ½ small bunch of mint leaves picked; 2 tbsp capers; 1 tsp Dijon mustard; 2 tbsp white wine vinegar; 200g baby spinach washed; 4 Freshlay Farms Golden Yolker Eggs; ½ tsp chilli flakes (optional); flatbreads to serve (optional)