Instant Pot Vegetable Beef Soup

Name: Instant Pot Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 1 ½ lb. beef stew meat, trimmed of excess fat; 1 tablespoon avocado oil or olive oil; 1 medium yellow onion, diced; 1 lb. potatoes, cut into ½ -inch cubes, skin on (Red, Yukon Gold, or Russet will work); 3 medium carrots, peeled and sliced; 2 ribs celery, sliced; 4 cloves garlic, peeled and minced; 1 (14-ounce) can diced tomatoes, with their liquid; 4 cups low-sodium beef broth; 1 teaspoon dried thyme; 1 teaspoon dried Italian seasoning; 1 cup frozen green beans (may substitute fresh green beans cut and trimmed into 1-inch pieces); 1 cup frozen peas; Salt and pepper to taste

Instructions

Prep:15minCook:30min

Instant Pot Vegetable Beef Soup is complete with nutritious vegetables, tender hunks of beef, and pantry spices. Thanks to pressure cooking, it takes less than an hour to make from start to finish.

Updated at: Sun, 17 Aug 2025 00:44:45 GMT