Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Cook time: 2 h
Total time: 2 h
Cuisine: American
Ingredients: 1 - 3 pounds (1176g) USDA choice grade chuck roast/Canada AAA grade blade roast ((2 inches or 5cm thick)); 4 cloves garlic (, minced); 2 small onions (, sliced); 1 cup (250ml) unsalted chicken stock or high-quality unsalted beef stock; 1 tablespoon (15ml) regular soy sauce; 1 tablespoon (15ml) fish sauce ((can substitute with regular soy sauce)); 1 tablespoon (15ml) olive oil; 1 pinch dried rosemary; 1 pinch thyme; 2 bay leaves; 2 tablespoons (30ml) red wine or balsamic vinegar; Kosher salt and ground black pepper to taste; 8 white mushrooms (, sliced); 2 carrots (, chopped); 2 - 4 potatoes (, quartered); 1 ½ tablespoon (12g) cornstarch mixed with 2 tablespoons (30ml) water

Instructions

Cook:2h

Learn how to make tender juicy Instant Pot Pot Roast (Pressure Cooker Pot Roast). Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!

Updated at: Sun, 02 Apr 2023 06:47:02 GMT