By pressurecookrecipes.com
Instant Pot Pot Roast
Instructions
Cook:2h
Learn how to make tender juicy Instant Pot Pot Roast (Pressure Cooker Pot Roast). Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!
Updated at: Sun, 02 Apr 2023 06:47:02 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories787.6 kcal (39%)
Total Fat51.2 g (73%)
Carbs26.2 g (10%)
Sugars4.3 g (5%)
Protein53.4 g (107%)
Sodium958.2 mg (48%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1176gchuck roast
usda choice, grade, 2 inches or 5 cm thick ))
4cloves garlic
minced
2onions
small, sliced
1 cupunsalted chicken stock
or high - quality unsalted beef stock
15mlsoy sauce
regular
15mlfish sauce
can substitute with regular soy sauce ))
15mlolive oil
1 pinchdried rosemary
1 pinchthyme
2bay leaves
30mlred wine vinegar
or balsamic
kosher salt
ground black pepper
to taste
8white mushrooms
sliced
2carrots
chopped
2potatoes
quartered
12gcornstarch
mixed with 2 tablespoons 30 ml water
Instructions
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Notes
16 liked
2 disliked
Delicious
Go-to
Moist
Easy
Bland
