Vegan Mushroom Shawarma Recipe with Tahini

Name: Vegan Mushroom Shawarma Recipe with Tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 ½ teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon turmeric; ½ teaspoon cayenne pepper, (more to your liking); ½ teaspoon ground cloves, (optional); 4 to 5 Portabella mushroom caps, (just over a pound, cleaned and sliced into ½-inch thick slices); Kosher salt; Extra virgin olive oil; 1 large red onion, (halved and thinly sliced); Juice of ½ large lemon; 2 to 3 pitas bread, (cut in half to make pita pockets (4 to 6 pita pockets)); 3-Ingredient Mediterranean salad; Tahini sauce

Instructions

Prep:10minCook:5min

Flavored with my homemade shawarma seasoning, and stuffed in pita pockets with tahini sauce and fresh Mediterranean salad, this vegan shawarma with mushrooms and onions is a quick meal you'll be making on repeat! I used portobello mushrooms, which are "meaty" and intensely savory. You can also use oyster mushrooms or other mushrooms of your choice.

Updated at: Mon, 15 Jun 2026 03:40:13 GMT