Raw Chocolate Ganache Cake

Name: Raw Chocolate Ganache Cake
Prep time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 3.52 oz (100 g) almonds; 2.47 oz (70 g) dates, pitted; 1/2 teaspoon Himalayan salt; 1 and 1/2 medium-sized ripe avocados; 2.47 oz (70 g) raw cocoa powder; 1.76 oz (50 g) coconut oil; 2.12 oz (60 g) coconut flower sugar; 1 vanilla bean, seeds scraped; 1/4 teaspoon Himalayan salt