Green Bean Casserole with Cashew Cream (Vegan/Dairy Free)

Name: Green Bean Casserole with Cashew Cream (Vegan/Dairy Free)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups vegetable broth ((sub chicken or turkey broth/stock if not making vegan)); 2 dried bay leaves; 3/4 cup raw cashews; 5 oz. sourdough bread (preferably 1 day old), torn into small pieces; 4 Tbsp. extra-virgin olive oil, divided; 1 lb. cremini (baby bella) mushrooms, sliced ((~6 cups sliced)); 1 cup diced yellow onion; 3 garlic cloves, minced; 2 tsp. fresh thyme leaves, plus for for garnish, if desired; 1/4 tsp. ground nutmeg; 1 1/2 Tbsp. sherry vinegar; 1 1/4 tsp. kosher salt, divided; 1/2 tsp. black pepper; 1 lb. fresh green beans, snapped in half ((~4 heaping cups))

Instructions

Prep:25minCook:25min

You'll never believe how rich and incredibly delicious this dairy free Green Bean Casserole is. Made with fresh green beans, homemade cashew cream of mushroom soup, and crunchy sourdough croutons, it's sure to be a star amongst your holiday spread. (And no one will ever guess it's vegan!)

Updated at: Sun, 09 Nov 2025 01:44:03 GMT