Dairy Free Cherry Ice Cream

Name: Dairy Free Cherry Ice Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 16 oz. frozen cherries; 1 frozen banana; 5 oz. coconut cream; 2 tablespoons agave nectar; 1 teaspoon vanilla; two pinches sea salt

5 steps

Prep:5min

I'm obsessed with this dairy free + vegan Cherry Ice Cream and you will be too! It's only a handful of ingredients and so easy to whip up!

Updated at: Thu, 21 Nov 2024 09:26:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories245 kcal (12%)

Total Fat4.2 g (6%)

Carbs52 g (20%)

Sugars30.1 g (33%)

Protein2 g (4%)

Sodium62.5 mg (3%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozfrozen cherries

1frozen banana

5 ozcoconut cream

2 tablespoonsagave nectar

1 teaspoonvanilla

2 pinchessea salt

Instructions

Step 1

Place the banana, cherries, coconut cream, agave nectar, vanilla, and sea salt in a high powered blender.

Step 2

Blend until completely smooth. Use the wand to help things along if needed.

Step 3

Milkshake: if you want super soft ice cream, just blend up and serve. This makes it super drippy, super silky smooth, almost like a milkshake/smoothie situation.

Step 4

Soft serve: pour the ice cream straight from the blender into a plastic baggie. Seal it. Freeze for an hour and then squeeze in a circular motion in a cup or cone.

Step 5

Hard ice cream: pour the ice cream into a loaf pan and freeze for 12 hours. Then, you’ll be able to use an ice cream scooper like a boss.

View on The Toasted Pine Nut

↑Support creators by visiting their site 😊