Creamy Meatball Stroganoff

Name: Creamy Meatball Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef (or ground lamb); 1 egg (medium-sized); 1/4 cup white breadcrumbs; 1 garlic clove (minced); 1/2 tsp dried oregano; 1/4 tsp dried thyme; 1/2 tsp ground paprika; 1 tsp salt; 1/4 tsp black pepper (ground); 1 tbsp olive oil; 1 tbsp butter; 1 yellow onion (medium-sized, peeled and sliced); 1/2 lb brown mushrooms (sliced (1/4-inch)); black pepper (ground); 2 tbsp flour; 1 1/2 cups beef stock (or lamb stock); 2 tsp Dijon mustard; 1/2 cup sour cream; salt (to taste)

Instructions

Prep:10minCook:20min

This creamy meatball stroganoff with juicy meatballs, savory brown mushrooms, and a creamy sour cream sauce is the perfect midweek dinner. It's surprisingly easy to make in 30 minutes, yet delivers big on flavor, making it a weeknight win for busy families.

Updated at: Tue, 17 Jun 2025 17:08:15 GMT