Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)

Name: Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)
Cuisine: Middle Eastern
Ingredients: 2 large eggs (optional); 1⁄4 cup/60 ml olive oil, plus more to finish; 3 garlic cloves, peeled and crushed to a paste; 1 green chile, finely chopped; 1 tsp. ground cumin; 1 x 14-oz./400-g can of beluga/brown lentils, drained and rinsed (12 oz./330g); 3 medium tomatoes, peeled and cut into ½"/1cm dice (10½ oz./300g), divided; 1 cup/20g fresh cilantro leaves, roughly chopped, plus more whole leaves for serving; 1⁄4 cup/60g tahini paste; 3 Tbsp. lemon juice; 5 Tbsp./70ml water; 1¼ tsp. salt; Black pepper; Sumac onions and pan-fried turmeric bread or pita, for serving