Gluten Free Cornbread Stuffing with Sausage

Name: Gluten Free Cornbread Stuffing with Sausage
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 recipe of Southern Cornbread (cut into cubes and dried overnight); 1 pound Breakfast Sausage; 2 Tablespoons Vegan Butter; ¾ Cup Yellow Onion (diced); ¾ Cup Celery (diced); 2 cloves Garlic (minced); ¾ teaspoon Salt; ¼ teaspoon Black Pepper; 1 Tablespoon Poultry Seasoning; 2 Tablespoons Fresh Parsley (chopped); 1 ½ Cups Gluten Free Chicken Broth; 2 Eggs

Instructions

Prep:15minCook:1h

This gluten free cornbread stuffing is the perfect savory side dish for your holiday table. With chunks of sausage, herbs and lots of delicious gluten free cornbread - this will be a new family favorite recipe!

Updated at: Sat, 01 Nov 2025 17:24:52 GMT