Kimchi Bokeumbab (Kimchi fried rice)

Name: Kimchi Bokeumbab (Kimchi fried rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 teaspoons sesame oil or butter; 225g beef mince; 150g fermented kimchi (see tip); 650g cooked and cooled (or leftover) rice; 4 eggs

Instructions

Prep:10minCook:10min

This is a great way to use up extra kimchi you might have. The kimchi is simply fried with mince and rice. It's also an easy dish to make as an introduction to Korean food.

Updated at: Mon, 27 Dec 2021 20:47:29 GMT