15-minute Pork and Sesame Udon Noodles | Marion's Kitchen

Not as tasty as I wanted it to be. Was a bit dry, needed more sauce.

Added some more veggies (onion and celery). Was delicious

Delicious! I adjusted the ingredients to my liking and used spaghetti instead of noodles since I ran out I also added an egg and some brown sugar because I accidentally tossed in too much chilli It still turned out good! Also if you're using spaghetti instead of noodles, you should fully cook them first

It was very salty, use reduced sodium soy sauce.

Needed some spice for me, so added gochujang and it was great!

Substituted pork for beef

it was fine i guess? didn’t really enjoy eating it. maybe this just isn’t my vibe. edit: I did like it more as leftovers with a drizzle of siracha

Delicious- much nicer than you’d guess from the ingredients.

I used left over roast pork, cut into chunky pieces instead of mince. YUMMO

I substituted a sous vide pork tenderloin(leftovers)sliced into bite-sized pieces. Quite tasty and easy recipe!

Pretty awesome recipe

Absolutely loved this! Super easy and tasty.

Used about half of the noodles but otherwise really good recipe

Pretty good and straightforward. Kids even liked it, which I was not expecting. Substituted grated carrots and broccoli and added some sesame oil, and bit of brown sugar.

Substituted broccoli, increased soy and sesame seeds.

I liked it but I wouldn’t make it every week

I used Beyond Meat (artificial meat) and added chili, also. I used pak soi and should’ve added 2 heads of it. Added a little sugar and left out the spring onion. Really liked it !

Didn't have Udon so used egg noodles and still was great

I used egg noodles as that was all I had but it turned out super nice!

Added crispy chilli on top

Add broccoli

I swapped Asian greens for green beans just simply due to cost. Tasty dish :) I’d probably add additional veg like broccolini and Asian greens.