Fish Tacos al Pastor
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By cooking.nytimes.com
Fish Tacos al Pastor
Instructions
Prep:15minCook:1h 45min
Updated at: Thu, 30 Oct 2025 04:53:47 GMT
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Ingredients
8 servings
8.5white fish fillets
skin-on, such as branzino, snapper or sea bass, or 4 to 6 swordfish steaks to pounds
kosher salt
1pineapple
trimmed, peeled and cored pounds
4plum tomatoes
1white onion
small, cut into large chunks
4garlic cloves
1 ounceguajillo chiles
5ancho chiles
Grapeseed oil
or other neutral
2cinnamon sticks
preferably Mexican
5whole cloves
1 teaspooncumin seeds
1 teaspoonblack peppercorns
1 cupred onion
finely diced
½ cupcilantro
finely chopped
½ cupextra-virgin olive oil
1serrano chile
finely chopped
serrano chile
thinly sliced, for garnish
40corn tortillas
warmed, for serving
lime wedges
for serving
Instructions
View on cooking.nytimes.com
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