Fish Tacos al Pastor
Leave a note
By cooking.nytimes.com
Fish Tacos al Pastor
Instructions
Prep:15minCook:1h 45min
Updated at: Fri, 20 Jun 2025 02:28:41 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
8.5white fish fillets
skin-on, such as branzino, snapper or sea bass, or 4 to 6 swordfish steaks to pounds
kosher salt
1pineapple
trimmed, peeled and cored pounds
4plum tomatoes
1white onion
small, cut into large chunks
4garlic cloves
1 ounceguajillo chiles
5ancho chiles
Grapeseed oil
or other neutral
2cinnamon sticks
preferably Mexican
5whole cloves
1 teaspooncumin seeds
1 teaspoonblack peppercorns
1 cupred onion
finely diced
½ cupcilantro
finely chopped
½ cupextra-virgin olive oil
1serrano chile
finely chopped
serrano chile
thinly sliced, for garnish
40corn tortillas
warmed, for serving
lime wedges
for serving
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
