Creamy Matar Paneer Curry

Name: Creamy Matar Paneer Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 3 Tablespoons Oil Vegetable Or Canola; 2 Onion Finely Chopped; 2 Teaspoons Ginger; 1 Tablespoon Garlic; 2 Green Chillies (Chopped); 4 Tomatoes Finely Chopped; 1 Teaspoon Jeera Or Cumin Seeds; 1 Teaspoon Red Chilli Powder; 1 Tablespoon Coriander Powder; ½ Teaspoon Turmeric Powder; 1/4 Cup Greek Yogurt Or Hung Curd; ½ Cup Water; 1 Teaspoon Salt (I used 1 ½ Teaspoon); 1 Teaspoon Roasted Kasuri Methi Optional; 1 Teaspoon Garam Masala Powder; 250 Grams Paneer Or Indian Cottage Cheese (Cut Into 1 Inch Pieces); ¾ Cup Par Boiled Green Peas Or Frozen Matar (Thawed And Boiled); Salt To Taste; 1 Tablespoon Coriander Leaves (chopped)

Instructions

Prep:5minCook:20min

Easy to follow recipe for creamy matar paneer curry which is ready in under 30 minutes. Comforting and home style, this ghar ka khana recipe is a winner!

Updated at: Fri, 18 Apr 2025 15:16:40 GMT