
By homecookingcollective.com
Kadhi Pakora Recipe (Punjabi-Inspired)
Instructions
Prep:25minCook:30min
Inspired by the Punjabi version, this kadhi pakora recipe has a rich, tangy gravy made from yogurt and chickpea flour, topped with crispy pakoras (fritters).
Updated at: Fri, 28 Mar 2025 01:03:39 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories174.2 kcal (9%)
Total Fat8.7 g (12%)
Carbs16.8 g (6%)
Sugars6.6 g (7%)
Protein7.4 g (15%)
Sodium770.1 mg (39%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 cupfull-fat plain yogurt
left at room temperature for several hours

3 tablespoonschickpea flour
besan flour or garbanzo flour

¼ teaspoonground turmeric

½ teaspoongranulated sugar

3 ¼ cupswater
room temperature, divided

1 tablespoonneutral oil
such as canola oil or peanut oil

1 teaspooncumin seeds

1 ½ teaspoonsserrano chili
minced, or a pinch of red chili flakes

salt

black pepper

1 cupred onion
thinly sliced

⅛ teaspoonground turmeric

½ teaspoongaram masala

¼ teaspoonsalt

¼ cupchickpea flour
plus more if needed

Neutral oil
for frying, such as canola oil or peanut oil

1 tablespoonfull-fat plain yogurt

1 tablespoonwater
cold, plus more if needed

Flaky salt
for topping

½ teaspoonmild red chili powder
such as Kashmiri chili powder

cilantro
minced

White rice
or roti, for serving
Instructions
View on homecookingcollective.com
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