Creamy Spicy chicken

Updated at: Thu, 21 Nov 2024 08:53:32 GMT

Step 1

Heat a little oil or butter in a frying pan over medium heat. Add the chopped onions and sauté until translucent and lightly browned.

Step 2

Add the diced chicken to the pan and sauté briefly until lightly browned. Stir regularly to ensure even cooking.

Step 3

When the water released by the chicken is almost absorbed, season with salt, black pepper, basil and paprika to taste. Mix well to coat chicken pieces with spices.

Step 4

Reduce the heat to medium-low and add the cream to the pan. Add the mustard for extra flavor. Stir gently to incorporate all ingredients.

Step 5

Simmer the chicken in the creamy sauce for about 5 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is cooked through.

Step 6

Just before serving, sprinkle the grated cheese or add the cheese pieces on top of the creamed chicken. Cover the pan for a few minutes to allow the cheese to melt.

Step 7

Serve hot and accompany this delicious creamy chicken dish with rice, pasta or vegetables, as you prefer.

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Delicious

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Spicy

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