Juicy Sauce: Chicken and Chanterelles for Everything

Name: Juicy Sauce: Chicken and Chanterelles for Everything
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 boneless chicken breasts (about 1.5 lbs) (680 g); 8 oz chanterelle mushrooms, cleaned and cut into bite-sized pieces (225 g); 1 cup heavy cream (240 ml); 2 tbsp olive oil (30 ml); 1 tsp paprika powder (5 g); 1 tsp turmeric (curcuma) powder (5 g); Salt to taste, black pepper to taste; ½ cup Parmigiano Reggiano cheese, grated (50 g) - (Alternatively, you can use Grana Padano or Pecorino Romano); Fresh parsley for garnish (optional)