Creamy Mushroom Udon

Name: Creamy Mushroom Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 packs frozen udon noodles (500g); 4 tbsp butter; 6 cloves garlic; 2 cups mushrooms (200g - I used a mix seafood and shiitake mushrooms); 1/2 cup heavy cream; green onion; 2 tbsp oyster sauce; 1/4 tsp white pepper; 1/4 cup chicken stock

5 steps

Prep:5minCook:15min

This Creamy Mushroom Udon is a wonderful weeknight meal that is so easy to bring together! The bouncy, chewy udon noodles is paired with a creamy, umami rich mushroom sauce with loads of fresh mushrooms. This recipe comes together in about 20 minutes, and you'll be making it again and again!

Updated at: Tue, 17 Oct 2023 16:21:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories473.4 kcal (24%)

Total Fat24.5 g (35%)

Carbs53.2 g (20%)

Sugars2.2 g (2%)

Protein12.3 g (25%)

Sodium470.8 mg (24%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gfrozen udon noodles

4 Tbspbutter

6cloves garlic

200gmushrooms

I used a mix seafood and shiitake mushrooms

½ cupheavy cream

green onion

2 Tbspoyster sauce

¼ tspwhite pepper

¼ cupchicken stock

Instructions

Step 1

Add udon noodles to a bowl and cover with hot water. Loosen with your hands until the noodles are separated. Drain the noodles and set them aside.

Step 2

In a bowl, add oyster sauce, soy sauce, white pepper, and chicken stock and mix well to combine.

Step 3

In a nonstick pan over medium high heat, melt butter and saute garlic and mushrooms for 1-2 minutes until fragrant. Season with a pinch of kosher salt.

Step 4

Add heavy cream and stir to combine to make the sauce and bring to a rapid simmer, about 2-3 minutes.

Step 5

Add udon noodles and mix over high heat until the sauce has thickened and the udon noodles are al dente. Garnish with scallions and enjoy!

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