By forkinthekitchen.com
Spicy Vegetarian Bibimbap
Instructions
Prep:15minCook:20min
A bowl of chewy rice, sautéed veggies, a flavorful gochujang sauce, and a creamy fried egg! Customizable, and perfect for a weeknight dinner!
Updated at: Fri, 28 Aug 2026 09:16:30 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories529.2 kcal (26%)
Total Fat18.8 g (27%)
Carbs76 g (29%)
Sugars13.2 g (15%)
Protein13.8 g (28%)
Sodium782.7 mg (39%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
¾ cupdried Jasmine rice
2 tablespoonsgochujang sauce
1 tablespoonsoy sauce
½ tablespoonrice vinegar
1garlic clove
minced
1 teaspoonhoney
1 Tablespoonsvegetable oil
or butter
1garlic clove
chopped
2 cupsspinach
2carrots
medium, shaved into ribbons
1 tablespoonsesame oil
2eggs
flavorless oil or butter to cook
½ cupcucumber
matchsticked
¼ cupkimchi
roughly chopped
¼ cupcilantro
roughly chopped
2 Tablespoonsgreen onions
sliced
Instructions
View on forkinthekitchen.com
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