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By drivemehungry.com
Kimchi Fried Rice with Spam
Instructions
Prep:8minCook:12min
Kimchi fried rice with spam is a delicious way to use up leftover ripe kimchi and day old rice. Add fried spam and a fried egg to take this to another level!
Updated at: Thu, 20 Feb 2025 11:57:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories528.6 kcal (26%)
Total Fat32.2 g (46%)
Carbs39.8 g (15%)
Sugars2.4 g (3%)
Protein18.1 g (36%)
Sodium1356.3 mg (68%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsavocado oil

2 cupskimchi
ripe, drained and chopped into bite size pieces

3 tablespoonskimchi juice

8 ozspam tin
cut into 1/2 to 1 inch cubes

3 cupsrice
cooked, it ' s best to use leftover cold rice

1 teaspoonkorean red pepper flakes

1 tablespoongochujang
korean red pepper paste

1 tablespoonsesame oil

2 stalksscallions
chopped, for garnish

1 teaspoontoasted sesame seeds
for garnish

½ teaspoonsugar
optional

4eggs
large, optional - cooked sunny side up
Instructions
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Notes
17 liked
0 disliked
Easy
Go-to
Delicious
Under 30 minutes
Kid-friendly