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By recipetineats.com
Kimchi Fried Rice
Instructions
Prep:10minCook:6min
Recipe video above. Kimchi Fried Rice is a staple in every Korean household. It's a typical way to use up leftover rice and kimchi, while still delivering big flavours that belie its humble nature. Along with kimchi, gochujang (Korean chilli paste) is the other hero ingredient that brings flavour, colour and heat to the party!Don't panic! It's not nearly as spicy as it looks and it's easy to adjust the heat in the recipe.Serve alongside all things Korean, or Asian really. Or as a main with a fried egg!
Updated at: Thu, 27 Feb 2025 12:03:46 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories628.3 kcal (31%)
Total Fat9.1 g (13%)
Carbs119.8 g (46%)
Sugars1.9 g (2%)
Protein14.6 g (29%)
Sodium346.6 mg (17%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tspsesame oil
toasted, separated, 1 tsp + 1 tsp
2garlic cloves
finely chopped
200genoki mushrooms
1 Tbspoil
vegetable, peanut or canola
1 Tbspgochujang
korean chilli paste
1 cupkimchi
packed
¼ cupkimchi juice
from the kimchi above
3 cupswhite rice
cooked, day old
egg
fried, runny yolk, sunny-side up
black sesame seeds
green onions
finely sliced
crispy seaweed
strips
Instructions
View on recipetineats.com
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Notes
31 liked
2 disliked
Easy
Under 30 minutes
Delicious
Spicy
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