Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories338.9 kcal (17%)
Total Fat21 g (30%)
Carbs27.3 g (10%)
Sugars21.5 g (24%)
Protein12.1 g (24%)
Sodium1959.4 mg (98%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Wash and cut chives into bite-sized pieces
Step 2
Season with soy sauce, vinegar, sesame oil, corn syrup and gochgaru. mix well.
Step 3
Cook a fried egg to your liking.
Step 4
Add seasoned chives and fried egg to your rice bowl.
Step 5
Add gochujang and mix well.
Notes
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