Aloo Gobi Recipe ( (Potato & Cauliflower Curry)

Name: Aloo Gobi Recipe ( (Potato & Cauliflower Curry)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 15 cashews (– whole); ½ cup hot water (– for soaking cashews); 2 tablespoons water (– for blending cashews); 2 tablespoons oil (– any neutral flavored oil); 1 tablespoons butter; ½ cup onions (– chopped); 1 to 1¼ teaspoons ginger garlic paste (or 1 inch ginger and 3 to 4 medium garlic cloves crushed in a mortar-pestle); 2 to 2½ cups tomatoes (– finely chopped); ¼ teaspoon turmeric powder ((ground turmeric)); ½ teaspoon kashmiri chilli powder (or deghi mirch or ¼ teaspoon red chili powder or cayenne or ½ teaspoon paprika); 1 teaspoon coriander powder ((ground coriander)); 2½ to 3 cups cauliflower florets (– chopped); 2 to 2½ cups or 2 medium-sized potatoes (– diced); 1½ to 2 cups water (or as needed); salt (– according to taste); ½ teaspoon dried fenugreek leaves ((kasuri methi), crushed); ¼ to ½ teaspoon garam masala (or tandoori masala); 2 tablespoons cream (– whipping or heavy cream or 3 tablespoons light cream or cooking cream); 1 inch cinnamon stick; 1 tej patta ((Indian bay leaf)); 2 to 3 green cardamoms; 2 to 3 cloves; 1 black cardamom (– optional); 1 single thin strand of mace (– optional)

Instructions

Prep:30minCook:30min

Aloo Gobi is a popular North Indian dish made with potatoes, cauliflower, onions, herbs and spices. It can be prepared either as a dry sabzi or as a curry, with the curry version being especially popular in restaurants. This Aloo Gobi recipe features a rich, creamy restaurant-style gravy inspired by makhani sauce. The gravy is made with butter, onions, tomatoes, cashews, cream, herbs and spices for a smooth, flavorful curry.

Updated at: Thu, 23 Jul 2026 08:41:28 GMT