Cheesy Rotini Pasta with Roasted Vegetables

Name: Cheesy Rotini Pasta with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 8 oz rotini pasta; 1/2 - 1 cup reserved pasta water; 1 - 1 1/2 cups white or yellow cheddar cheese, shredded; 1/3 cup mozzarella, shredded; 1/4 cup fresh parmesan cheese; 1 1/2 cups marinara sauce; 1 teaspoon sea salt (); 1/4 teaspoon black pepper; 3 Tablespoon fresh basil, chopped; 1 teaspoon fresh oregano, chopped; 2 Tablespoon olive oil; 1-2 garlic cloves, minced ((or 1/2 teaspoon garlic powder)); 2 cups broccoli florets; 2-3 medium zucchinis (yellow and green), cut into quarter pieces; 1 small to medium eggplant, cubed; 1 cup cherry tomatoes; salt & black pepper

Instructions

Prep:10minCook:30min

Twisted rotini pasta noodles tangled with three melted cheeses, rich marinara, and paired with perfectly roasted vegetables. An easy & healthy pasta dish the whole family will love!

Updated at: Wed, 20 Nov 2024 02:28:05 GMT