Breaded Zucchini Sticks

Tasted good, and was easy to make. My complaint is that the breadcrumbs didn’t stick well to the zucchini. Not sure if that was because I used panko breadcrumbs instead. Maybe dipping the zucchini into flour before breadcrumbs might help.

I made these to help my kids eat zucchini. They did not like them. My husband and I did, however!

I ended up baking the zucchini on a sheet pan at 400 for about 15 minutes, then broiled for 2.5 min. I liked how they came out, they were simple and tasted like fries. My husband did not care for them, but he has the tastebuds of a toddler sometimes.