Tomato & Mushroom Risotto

Name: Tomato & Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 300 g Arborio Rice; 1.5 litres Vegetable Stock; 1 Onion (Finely chopped,); 2 cloves Garlic (Minced,); 200 g Mushrooms (Sliced,); 400 g Tomatoes (Canned and diced,); 2 tbsp Olive Oil; 1 tsp Dried Oregano; 1 tsp Dried Basil; 1/2 tsp Salt; 1/4 tsp Black Pepper; Basil (Fresh leaves for garnish,); Parmesan Cheese (Grated, for serving.)

Instructions

Prep:15minCook:30min

Discover the joys of making Tomato and Mushroom Risotto, a classic Italian dish perfect for any home cook. This recipe guides you through the process of creating a rich, flavourful risotto, combining the earthiness of mushrooms with the tanginess of tomatoes.

Updated at: Thu, 21 Nov 2024 12:26:53 GMT