By eatingwell.com
Lemon-Raspberry Dump Cake
Instructions
Cook:50min
This super-easy and fun lemon-raspberry dump cake tastes like a cobbler, but with cake instead of a biscuit topping.
Updated at: Fri, 22 Nov 2024 08:57:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories256.9 kcal (13%)
Total Fat9.5 g (14%)
Carbs42.3 g (16%)
Sugars23.3 g (26%)
Protein3.5 g (7%)
Sodium202.1 mg (10%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on eatingwell.com
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Notes
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