
By pastrychefonline.com
Turkey Shepherd's Pie with Stuffing Crust
Instructions
Prep:45minCook:1h
Warm and filling, this "Thanksgiving shepherd's" pie is brimming with Thanksgiving flavors. I realize that most turkeys and chickens do not require Shepherds, but please just go with it for the sake of the season and the mashed potatoes.
Updated at: Tue, 11 Mar 2025 00:08:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories693.1 kcal (35%)
Total Fat24.4 g (35%)
Carbs96.7 g (37%)
Sugars22.7 g (25%)
Protein22.3 g (45%)
Sodium1479.1 mg (74%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 ½ cupsstuffing
made from the recipe of your choice, leftover is just fine

½ cupturkey broth
or chicken

2Yukon Gold
medium, you can use all of one or the other, I'm just letting you know what I did

Russet potatoes

salt
to taste

pepper
to taste

2 ouncesbutter

1 cupmilk
warmed, maybe a bit more I just put it in a pan over medium heat until it was hot but not scalding

3 Tablespoonsfat
you can use oil, butter, coconut oil, chicken fat, whatever you like here

1onion
medium, finely diced

1 ribcelery
large, finely diced

1carrot
large, finely diced

1 teaspoonpoultry seasoning

2 tablespoonsflour

1 cupschicken stock
or turkey

½ cupsweet potatoes
in 1/2" dice

2 cupschicken
diced, or turkey

1 cupfrozen peas

½ cupdried cranberries
Instructions
View on pastrychefonline.com
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