Japchae Mandu Dumplings

Name: Japchae Mandu Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Korean
Ingredients: 36 dumpling wrappers; 3 ounces glass noodles (sweet potato noodles); 1/2 white onion (shredded); 1/2 carrot (medium size, grated); 8 dried shitake mushrooms; 8 ounces tofu (firm); 1 tablespoon ginger (minced); 2 tablespoon soy sauce (light); 1 tablespoon sesame oil (toasted); 2 cloves garlic (minced); 1 teaspoon sugar; salt to taste; pepper to taste; 1/4 cup green onions (for garnish); 1 teaspoon vegetable oil (for frying); ½ teaspoon sugar; 2 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon water; 1 green onion (sliced); 1 tablespoon sesame seeds; ½ tablespoon gochugaru Korean red pepper flakes; ½ teaspoon sesame oil

Instructions

Prep:30minCook:30min

Delicious Japchae mandu dumplings filled with veggies and noodles. Prepare a large batch and freeze for effortless weeknight dinners or convenient party appetizers!

Updated at: Sat, 16 Nov 2024 07:05:07 GMT