By Miso Jen Kitchen
Tteok-Kkochi (Korean Rice Cake Skewers)
12 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:32:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
8
Low
Nutrition per serving
Calories104.4 kcal (5%)
Total Fat5.6 g (8%)
Carbs10.8 g (4%)
Sugars4.4 g (5%)
Protein2.6 g (5%)
Sodium274 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
Instructions
Sauce
Step 1
Sauté the garlic in oil for 1-2 mins over low heat or until fragrant.
minced garlic1 Tbsp
neutral oil1 tspStep 2
Add in the rest of the sauce ingredients.
ketchup2 Tbsp
gochujang1 Tbsp
sesame oil1 tsp
brown sugar1 tsp
rice syrup1 Tbsp
soy sauce½ TbspStep 3
Cook on medium low heat for 5-7 minutes or until the sauce has thickened a little bit.
Step 4
Remove from heat and let it cool a bit. It will become thicker as it cools.
Skewers
Step 5
If using frozen or refrigerated rice cakes, boil them until they’re soft first.
Step 6
If using fresh rice cakes, simply skewer them.
Korean rice cakesStep 7
You can make sausage rice cake skewers by alternating pieces of rice cakes and sausage.
Korean rice cakes
Mini sausagesStep 8
You can also make cheese and rice cake skewers by alternating them. Cut your cheese sticks to match the size of the rice cakes and alternate them.
Korean rice cakes
Mozzarella sticksAssembly
Step 9
Fry both sides of the skewers for 1-2 minutes over medium low heat in a little bit of oil until the tteok is slightly toasted.
Step 10
Glaze both sides of the skewer with sauce.
Step 11
Cook each side for 1-2 minutes or until the sauce has become slightly caramelized and sticky.
Step 12
Garnish with sesame seeds and enjoy!
sesame seedsView on MisoJenKitchen.com
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Notes
11 liked
0 disliked
Spicy
Easy
Go-to
Sweet
Under 30 minutes
