Thai Noodle Salad with Thai Peanut Sauce

Name: Thai Noodle Salad with Thai Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini); 4 cups mix of red cabbage, carrots and radish, shredded, or thinly sliced; 1 red bell pepper, finely sliced; 3 scallions, sliced; ½ bunch cilantro, chopped (or sub basil and mint); 1 tablespoon (or less, or more) jalapeño, finely chopped; ¼-½ cup roasted, crushed peanuts (optional garnish); 5 thin slices ginger- cut across the grain, about the size of a quarter; 2 cloves garlic; 1/2 cup peanut butter (or sub almond butter!); 1/2 cup fresh orange juice ( roughly 1 large orange); 1/3 cup fresh lime juice ( roughly 2 limes); 1/4 cup soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark); 1/3 cup honey, agave, or maple syrup; 1/4 cup toasted sesame oil; 1 – 1 1/2 teaspoons cayenne pepper ( or a squirt of sriracha sauce); 1 teaspoon salt

Instructions

Prep:15minCook:15min

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein! Watch the video.

Updated at: Sun, 21 Sep 2025 01:54:59 GMT