Vegan Thai Noodle Salad with Peanut Sauce

Name: Vegan Thai Noodle Salad with Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini); 4 cups mix of red cabbage, carrots and radish, shredded or grated; 1 red bell pepper, finely sliced; 3 scallions, sliced; ½ bunch cilantro, chopped (or sub basil and mint); 1 tablespoon (or less, or more) jalapeño, finely chopped; ¼-½ cup roasted, crushed peanuts ( optional garnish); 3 thin slices ginger- cut across the grain, about the size of a quarter; 1 fat clove garlic; ¼ cup peanut butter ( or sub almond butter!); ¼ cup fresh orange juice ( roughly ½ an orange); 3 tablespoon fresh lime juice ( 1 lime); 2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark); 3 tablespoons honey or agave; 3 tablespoons toasted sesame oil; ½ -1 teaspoon cayenne pepper ( or a squirt of sriracha sauce); ½ teaspoon salt

Instructions

Prep:15minCook:15min

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!

Updated at: Fri, 04 Feb 2022 13:07:45 GMT