
By feastingathome.com
Vegan Thai Noodle Salad with Peanut Sauce
Instructions
Prep:15minCook:15min
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!
Updated at: Mon, 05 Dec 2022 17:37:02 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories334.3 kcal (17%)
Total Fat15.7 g (22%)
Carbs43.2 g (17%)
Sugars14.7 g (16%)
Protein10 g (20%)
Sodium786.6 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6 ouncesdry noodles
brown rice noodles, pad thai style rice noodles, soba noodles, linguini

4 cupsred cabbage
mix, shredded or grated

carrots

radish

1red bell pepper
finely sliced

3scallions
sliced

0.5 bunchcilantro
chopped, or sub basil and mint

1 tablespoonjalapeño
or less, or more, finely chopped

¼ cuppeanuts
roasted, crushed, optional garnish

3 slicesginger
thin, cut across the grain, about the size of a quarter

1clove garlic
fat

¼ cuppeanut butter
or sub almond butter

¼ cupfresh orange juice
roughly 1/2 an orange

3 tablespoonfresh lime juice

2 tablespoonssoy sauce
or gf braggs liquid amino acids, note : tamari will turn this unpleasantly dark

3 tablespoonshoney
agave, or maple syrup

3 tablespoonstoasted sesame oil

½ teaspooncayenne pepper
or a squirt of sriracha sauce

½ teaspoonsalt
Instructions
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Notes
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Makes leftovers
Crispy
One-dish