By feastingathome.com
Vegan Thai Noodle Salad with Peanut Sauce
Instructions
Prep:15minCook:15min
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!
Updated at: Mon, 05 Dec 2022 17:37:02 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories334.2 kcal (17%)
Total Fat15.7 g (22%)
Carbs43.3 g (17%)
Sugars14.7 g (16%)
Protein10 g (20%)
Sodium786.6 mg (39%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 ouncesdry noodles
brown rice noodles, pad thai style rice noodles, soba noodles, linguini
4 cupsred cabbage
mix, shredded or grated
carrots
radish
1red bell pepper
finely sliced
3scallions
sliced
0.5 bunchcilantro
chopped, or sub basil and mint
1 tablespoonjalapeño
or less, or more, finely chopped
¼ cuppeanuts
roasted, crushed, optional garnish
3 slicesginger
thin, cut across the grain, about the size of a quarter
1clove garlic
fat
¼ cuppeanut butter
or sub almond butter
¼ cupfresh orange juice
roughly 1/2 an orange
3 tablespoonfresh lime juice
2 tablespoonssoy sauce
or gf braggs liquid amino acids, note : tamari will turn this unpleasantly dark
3 tablespoonshoney
agave, or maple syrup
3 tablespoonstoasted sesame oil
½ teaspooncayenne pepper
or a squirt of sriracha sauce
½ teaspoonsalt
Instructions
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Notes
10 liked
1 disliked
Delicious
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Makes leftovers
Crispy
One-dish
