Crispy Tofu Bicol Express

Name: Crispy Tofu Bicol Express
Cuisine: Asian
Ingredients: 250 g tofu; 1 red onion (small); 3 garlic cloves; 6 green finger chillies (siling haba); 3 bird's eye chillies (siling labuyo); 1.5 tsp fermented black bean paste; 0.5 cups coconut cream; 0.5 cups coconut milk; 0.5 tsp vegetable stock powder; 0.25 cups all-purpose flour; 0.25 cups corn starch; 0.25 tsp turmeric powder; 0.25 tsp salt; 100 ml water

16 steps

Asian Vegan Recipes

Updated at: Thu, 17 Aug 2023 10:03:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories309.3 kcal (15%)

Total Fat13.4 g (19%)

Carbs41.4 g (16%)

Sugars11.7 g (13%)

Protein7.9 g (16%)

Sodium295.2 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gtofu

1red onion

small

3garlic cloves

6green finger chillies

siling haba

3bird's eye chillies

siling labuyo

1 ½ tspblack bean paste

fermented

½ cupscoconut cream

½ cupscoconut milk

½ tspvegetable stock powder

¼ cupsall-purpose flour

¼ cupscorn starch

¼ tspturmeric powder

¼ tspsalt

100mlwater

Instructions

Step 1

Mix the batter with 100ml of water.

Step 2

Step 1

Step 3

Cut the tofu into bite-sized pieces and mix into the batter.

Step 4

Step 2

Step 5

Heat about 800ml or four fingers depth of oil in a large and deep saucepan. Drip a small amount of batter into the oil, if the batter cooks and rises immediately, the oil is hot enough. Deep fry the tofu until golden, then remove and set aside.

Step 6

Step 3

Step 7

Heat 1 tbsp of oil over medium heat in a non-stick pan and fry the onions and garlic.

Step 8

Step 4

Step 9

When the onions are softened, add the fermented bean paste, mix well and be careful not to burn.

Step 10

Step 5

Step 11

Add the coconut milk and bird's eye chillies. Cook for about 3 minutes.

Step 12

Step 6

Step 13

Add the coconut cream, vegetable stock powder, and finger chillies. Turn heat down to low and simmer for about 3 minutes or until desired thickness. Add salt and pepper to taste.

Step 14

Step 7

Step 15

Pour the fried tofu into the pan and mix quickly. Serve hot with rice.

Step 16

Step 8

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