Cabbage and Mushroom Crepes

Name: Cabbage and Mushroom Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, American, Mediterranean, French
Ingredients: 1 1/4 cups all-purpose flour; 2 1/4 cups whole milk; 1 Tbsp cornstarch; 4 eggs; 1/4 tsp salt; 1 Tbsp granulated sugar*; 1 Tbsp oil; 1 small cabbage ((finely sliced or shredded)); 1 carrot ((grated)); 13 oz white button mushrooms ((thinly sliced)); 1 onion ((diced)); 2 tsp granulated sugar ((for caramelizing the filling)); 1 tsp salt; 1/2 tsp black pepper; 1 tsp white distilled vinegar; 2 tsp ketchup ((for braising cabbage))

Instructions

Prep:10minCook:10min

Cabbage and Mushroom Savory Crepes are chewy, delicious crepes filled with sautéed cabbage, carrot, onion, and mushrooms. This crepe recipe is filled with simple vegetables, yet they are so flavorful! We toast these on the skillet and serve them with sour cream. It is so yummy!

Updated at: Thu, 21 Aug 2025 07:57:22 GMT